Entrees

• Butter Chicken

  Chicken cooked with creamy tomato sauce & spices

  Plate: $12.00

  

• Chicken Tikka Masala

  Baked in clay oven & cooked with spicy sauce

  Plate: $13.00

  

• Saag Specials

  Chicken/Goat & Spinach cooked with spices in creamy sauce

  Chicken Saag: $13.00

  Goat Saag: $14.00

  

• Kadai Curry Special

  Chicken/Goat cooked in kadai sauce

  Kadai Chicken: $13.00

  Kadai Goat: $14.00

  

• Karaikudi Specials (Chef's Special)

  Chicken/Goat sauteed & cooked in mild sauce & spices in Chettinad style

  Karaikudi Chicken: $13.00

  Karaikudi Goat: $14.00

  

• Andhra Curry Specials

  Andhra flavorful marinated chicken/goat, coriander powder, homemade masala powder and mix well and cook.

  Andhra Chickn Curry: $13.00

  Andhra Mutton Curry: $14.00

  

• Gongura Curry Specials

  Bone in chicken/Goat cooked with spices and fresh gongura leaves.

  Gongura Chicken: $13.00

  Gongura Mutton: $14.00

  

• Lamb Korma (Chef's Special)

  Boneless lamb cooked in a sauce of groundnuts, coconut, curd and select spices

  Plate: $15.00

  

• Nellore Fish Curry

  Tangy Andhra Style Fish curry in tamarind Sauce

  Plate: $15.00

  

• Shrimp Masala

  Prawns cooked and roasted in spicy onion tomato gravy

  Plate: $15.00

  

Order entrees online from hhindiana for takeout. The best Indian in Indianapolis, IN.